Smallholders and Stockbreeders: Histories of Foodcrop and Livestock Farming in Southeast Asia

This work offers a fresh perspective on the agricultural history of Southeast Asia, focusing on the lives and practices of smallholders and stockbreeders. Through extensive research, the authors illuminate how these farmers have shaped the landscape of food production and livestock management in the region. By delving into the everyday experiences of these individuals, they uncover the intricate relationship between agriculture and social structures, revealing stories that are often overlooked in favor of political narratives.

The book showcases the evolution of farming techniques and livestock practices over time, highlighting the resilience and adaptability of smallholders in the face of changing economic and environmental conditions. It explores how traditional methods have been preserved, evolved, or sometimes abandoned, offering insights into the cultural significance of farming practices within local communities.

By weaving together historical accounts with contemporary implications, the authors provide a comprehensive understanding of the agricultural dynamics in Southeast Asia. This narrative not only enriches the academic discourse but also emphasizes the critical role that small-scale farmers play in sustaining food security and preserving biodiversity in the region.