Spiced to Death: A Culinary Mystery

Spiced to Death: A Culinary Mystery

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1998 · English · Paperback · 4 editions
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Description

In a quaint town known for its vibrant culinary scene, a celebrated chef has met an untimely demise under mysterious circumstances. The vibrant aromas of herbs and spices that fill the marketplace are now overshadowed by the chilling whispers of a murder mystery. The local food enthusiasts are abuzz with gossip as they try to piece together the puzzle of who would want to harm such a beloved figure. Amidst the backdrop of cooking competitions and tantalizing recipes, secrets simmer just beneath the surface.

As the investigation unfolds, unexpected alliances and rivalries emerge among the townsfolk. A determined amateur sleuth, armed with a sharp palate and a nose for trouble, dives into the culinary world, uncovering tantalizing clues hidden in family recipes and restaurant kitchens. With each twist and turn, it becomes clear that in the battle of flavor, not everyone's secret ingredient is savory. As the truth stews, it becomes a race against time to unmask the killer before they strike again.

Book Details

Format Paperback
Pages 304 pages
Language English
Published Apr 15, 1998
Publisher St. Martin's Paperbacks
Edition First Edition
Editions 4 editions
ISBN-10 0312965001
ISBN-13 9780312965006

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