Description
Features 150 dessert recipes from the popular San Francisco restaurant, including cakes, pies, tarts, cookies, ice creams, and puddings
Book Details
Format
Paperback
Pages
272 pages
Language
English
Published
Oct 27, 1993
Publisher
William Morrow Cookbooks
Editions
2 editions
ISBN-10
0060922184
ISBN-13
9780060922184