Description
In this sensuous journey of earthly and spiritual delights, Nevin Halici combines culinary history with over one hundred sumptuous recipes inspired by the teachings of Sufism, including preserved rose petals, snow halvah, and baklava prepared with water in which oak ashes have been soaked overnight.
Book Details
Format
Paperback
Pages
240 pages
Language
English
Published
Aug 1, 2005
Publisher
Saqi Books
ISBN-10
0863565816
ISBN-13
9780863565816