Description
Very thick book. Uses Standard Serving Sizes from New Food labels. Lists Values Calories, Fiber, Sodium, Carbohydrates, Fat, Cholesterol, Saturated Fat
Book Details
Format
Paperback
Pages
704 pages
Language
English
Published
Jan 1, 1997
Publisher
Publications International, Ltd.
ISBN-10
078532478X
ISBN-13
9780785324782