Description
Nestled high above the glittering Las Vegas Strip, the allure of the Eiffel Tower Restaurant captivates food lovers and dreamers alike. This enchanting cookbook showcases the culinary magic brought to life by chefs Jean Joho, Susie Cushner, and Chandra Ram. Each page is infused with the romance of Paris, inviting readers to experience the city’s flavors right from their own kitchens.
With a delightful mix of mouthwatering recipes and captivating stories, it's as if the essence of Paris dances through every dish. From savory starters to decadent desserts, the book provides an inviting window into the artistry of French cuisine, making it accessible for home cooks eager to elevate their dining experience.
With a delightful mix of mouthwatering recipes and captivating stories, it's as if the essence of Paris dances through every dish. From savory starters to decadent desserts, the book provides an inviting window into the artistry of French cuisine, making it accessible for home cooks eager to elevate their dining experience.
Book Details
Format
Hardcover
Pages
144 pages
Language
English
Published
Sep 1, 2008
Publisher
CHRONICLE BOOKS
ISBN-10
0811860477
ISBN-13
9780811860475