The Fermentation Year: Everyday techniques and recipes to rewild your microbiome

The Fermentation Year: Everyday techniques and recipes to rewild your microbiome

Rachel De Thample

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2026 · English · Hardcover

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Book Details

Format Hardcover

Pages 288 pages

Language English

Published Oct 27, 2026

Publisher Bloomsbury Publishing

ISBN-10 1526697556

ISBN-13 9781526697554

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