The Galloping Gourmets

The Galloping Gourmets

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1967 · English · Hardcover
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Description

This book has natural wit, pace and authority. Authors Graham Kerr and Len Evans both have a marked sense of humor, each with totally individual style.

Pace is inescapable with a story covering visits to the world's most famous restaurants in Hawaii, San Francisco, Los Angeles, New Orleans, New York, London, Copenhagen, Paris, Vienna, Switzerland, Rome, Hong Kong; all in 35 days!

The detailed recipe section contains many specialty recipes never before published. Len Evans describes many of the world's most unusual wines in detail.

Undoubtedly you need three copies of this book, one for the kitchen, one for the bedroom and one when you travel.

[From inside book jacket]

Book Details

Format Hardcover
Pages 192 pages
Language English
Published Jan 1, 1967
Publisher AH and AW Reed

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