The True History of Chocolate

This engaging narrative uncovers the rich and complex history of chocolate, tracing its origins from ancient Mesoamerican cultures to its global phenomenon today. Michael D. Coe and Sophie D. Coe skillfully reveal how chocolate evolved from a sacred drink used in religious ceremonies to a beloved treat enjoyed worldwide. Readers are invited to explore the cultural significance of chocolate, its role in trade, and its transformation through time.

The authors delve into the agricultural practices surrounding cacao cultivation, as well as the intricate processes involved in chocolate production. With a blend of historical insight and cultural storytelling, this captivating exploration not only satisfies the curiosity of chocolate enthusiasts but also offers a deeper understanding of its impact on society. The text is richly illustrated, making it an appealing read for anyone interested in the delicious history of one of the world's favorite confections.