Description
262 recipes that bring vegetarian cooking to new gastronomic heights with talk about good food, the art of making fine breads, and menus designed to make every meal a delight and a celebration of life.
Book Details
Format
Kindle
Pages
531 pages
Language
English
Published
Jan 1, 2014
Publisher
Vintage
Editions
3 editions
ISBN-10
0804151008
ISBN-13
9780804151009