Book Details
Format
Paperback
Pages
319
Language
English
Published
Apr 3, 2001
Publisher
Bantam
ISBN-10
0553578308
ISBN-13
9780553578300
Description
"Cooking at the Top", Goldy Schulz's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs. Then a telethon raising funds for the widow of a man who was killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide -- but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel, incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies.
Genres
Mystery
Thriller & Suspense
Action & Adventure
Business & Economics
Cookbooks
Health & Wellness
Art & Photography