Buchdetails
Format
Kindle
Seiten
324
Sprache
Englisch
Veröffentlicht
Mar 1, 2011
Verlag
Stewart, Tabori & Chang
ISBN-10
1613120443
ISBN-13
9781613120446
Beschreibung
STC is pleased to announce I'm Just Here For the Food: Version 2.0. This special edition features everything that made the original a classic instruction manual for the kitchen. Each of the book's 15 sections is a module on a given cooking method-from pan searing to pressure cooking, stewing to steaming-with a "master" recipe and a varied selection of recipes that epitomize the technique. The text is accented throughout with food facts, history and lore, and science.
Genres
Wissenschaft & Technologie
Geschichte
Humor
Kochbücher