Beschrijving
STC is pleased to announce I'm Just Here For the Food: Version 2.0. This special edition features everything that made the original a classic instruction manual for the kitchen. Each of the book's 15 sections is a module on a given cooking method-from pan searing to pressure cooking, stewing to steaming-with a "master" recipe and a varied selection of recipes that epitomize the technique. The text is accented throughout with food facts, history and lore, and science.
Boekdetails
Formaat
Kindle
Pagina's
324 pagina's
Taal
Engels
Gepubliceerd
mrt. 1, 2011
Uitgever
Stewart, Tabori & Chang
Edities
9 edities
ISBN-10
1613120443
ISBN-13
9781613120446