Description
STC is pleased to announce I'm Just Here For the Food: Version 2.0. This special edition features everything that made the original a classic instruction manual for the kitchen. Each of the book's 15 sections is a module on a given cooking method-from pan searing to pressure cooking, stewing to steaming-with a "master" recipe and a varied selection of recipes that epitomize the technique. The text is accented throughout with food facts, history and lore, and science.
Book Details
Format
Kindle
Pages
324 pages
Language
English
Published
Mar 1, 2011
Publisher
Stewart, Tabori & Chang
Editions
9 editions
ISBN-10
1613120443
ISBN-13
9781613120446