Buchdetails
Format
Taschenbuch
Seiten
103
Sprache
Englisch
Veröffentlicht
Nov 3, 2008
Verlag
Sanjay & Co/Mumbai/India
ISBN-10
818949189X
ISBN-13
9788189491895
Beschreibung
The most known flour is Wheat but the book brings out a host of other flours,less known but in no way inferior in the qualities. The book contains various recipes using the less known flours and is quite informative in regard to the nutritive values etc.,