Detalhes do Livro
Formato
Brochura
Páginas
103
Idioma
Inglês
Publicado
Nov 3, 2008
Editora
Sanjay & Co/Mumbai/India
ISBN-10
818949189X
ISBN-13
9788189491895
Descrição
The most known flour is Wheat but the book brings out a host of other flours,less known but in no way inferior in the qualities. The book contains various recipes using the less known flours and is quite informative in regard to the nutritive values etc.,