Détails du livre
Format
Broché
Pages
103
Langue
Anglais
Publié
Nov 3, 2008
Éditeur
Sanjay & Co/Mumbai/India
ISBN-10
818949189X
ISBN-13
9788189491895
Description
The most known flour is Wheat but the book brings out a host of other flours,less known but in no way inferior in the qualities. The book contains various recipes using the less known flours and is quite informative in regard to the nutritive values etc.,