White Heat
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White Heat is as unique a cookbook as the author, Marco Pierre White is unique among chefs. The author combines his own frank opinions and dramatic photography with a series of 70 recipes that represent the best of the cuisine served in his growing empire of restaurants.
Format
Gebundene Ausgabe
Seiten
128 Seiten
Sprache
Englisch
Veröffentlicht
Jun 20, 1996
Verlag
Van Nostrand Reinhold
Ausgaben
2 Ausgaben
ISBN-10
0855100311
ISBN-13
9780855100315