Descripción
White Heat is as unique a cookbook as the author, Marco Pierre White is unique among chefs. The author combines his own frank opinions and dramatic photography with a series of 70 recipes that represent the best of the cuisine served in his growing empire of restaurants.
Detalles del libro
Formato
Tapa dura
Páginas
128 páginas
Idioma
Inglés
Publicado
jun. 20, 1996
Editorial
Van Nostrand Reinhold
Ediciones
2 ediciones
ISBN-10
0855100311
ISBN-13
9780855100315