Format
Taschenbuch
Seiten
160
Sprache
Englisch
Veröffentlicht
Jan 1, 1973
Verlag
Golden Press
This compact and informative guide is for everyone who wants to know about wine making, wine makers, wine cookery, and wine language. A primer to wine lore, it is a guide to wining and dining that provides information on shopping, storing and serving. Illustrated in full color.