Détails du livre
Format
Broché
Pages
160
Langue
Anglais
Publié
Jan 1, 1973
Éditeur
Golden Press
Description
This compact and informative guide is for everyone who wants to know about wine making, wine makers, wine cookery, and wine language. A primer to wine lore, it is a guide to wining and dining that provides information on shopping, storing and serving. Illustrated in full color.