설명
This compact and informative guide is for everyone who wants to know about wine making, wine makers, wine cookery, and wine language. A primer to wine lore, it is a guide to wining and dining that provides information on shopping, storing and serving. Illustrated in full color.
책 세부 정보
형식
페이퍼백
페이지
160 페이지
언어
영어
출판됨
Jan 1, 1973
출판사
Golden Press