Descripción
Offers recipes for spicy foods, ranging from appetizers and soups through main courses and desserts, from the cuisines of Mexico, China, India, Africa, and the Caribbean
Detalles del libro
Formato
Tapa dura
Páginas
128 páginas
Idioma
Inglés
Publicado
oct. 1, 1992
Editorial
Doubleday Canada
ISBN-10
0385253508
ISBN-13
9780385253505