Description
Offers recipes for spicy foods, ranging from appetizers and soups through main courses and desserts, from the cuisines of Mexico, China, India, Africa, and the Caribbean
Détails du livre
Format
Relié
Pages
128 pages
Langue
Anglais
Publié
oct. 1, 1992
Éditeur
Doubleday Canada
ISBN-10
0385253508
ISBN-13
9780385253505