Beskrivning
Offers recipes for spicy foods, ranging from appetizers and soups through main courses and desserts, from the cuisines of Mexico, China, India, Africa, and the Caribbean
Bokdetaljer
Format
Inbunden
Sidor
128 sidor
Språk
Engelska
Publicerad
okt 1, 1992
Förlag
Doubleday Canada
ISBN-10
0385253508
ISBN-13
9780385253505