Open Range: Steaks, Chops, and More from Big Sky Country

Open Range: Steaks, Chops, and More from Big Sky Country

Jay Bentley , Patrick Dillon
Aún sin calificaciones
Oct 23, 2012 · Inglés · Tapa dura (272 páginas)
Añadir a la estantería

Califica este libro


Exportar diario de lectura

Detalles del libro

Formato Tapa dura
Páginas 272
Idioma Inglés
Publicado Oct 23, 2012
Editorial Running Press Adult
ISBN-10 0762441534
ISBN-13 9780762441532

Descripción

Montana’s vast landscapes inspire a culinary adventure that beckons the heart and palate alike. Infused with the rugged essence of Big Sky Country, this collection invites readers to savor the rich flavors of juicy steaks and hearty chops, each dish telling a story of land and tradition.

As they journey through mouthwatering recipes, nostalgia and warmth fill the air, connecting family gatherings and starlit evenings around the grill. Each page turns into an invitation to experience the authentic spirit of Montana, making every mealtime a celebration.

Géneros

Historia Libros de Cocina Viajes Naturaleza
Añadir a la estantería

Califica este libro


Exportar diario de lectura