Open Range: Steaks, Chops, and More from Big Sky Country

Open Range: Steaks, Chops, and More from Big Sky Country

Jay Bentley , Patrick Dillon
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Oct 23, 2012 · Anglais · Relié (272 pages)
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Détails du livre

Format Relié
Pages 272
Langue Anglais
Publié Oct 23, 2012
Éditeur Running Press Adult
ISBN-10 0762441534
ISBN-13 9780762441532

Description

Montana’s vast landscapes inspire a culinary adventure that beckons the heart and palate alike. Infused with the rugged essence of Big Sky Country, this collection invites readers to savor the rich flavors of juicy steaks and hearty chops, each dish telling a story of land and tradition.

As they journey through mouthwatering recipes, nostalgia and warmth fill the air, connecting family gatherings and starlit evenings around the grill. Each page turns into an invitation to experience the authentic spirit of Montana, making every mealtime a celebration.

Genres

Histoire Livres de cuisine Voyage Nature
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