Open Range: Steaks, Chops, and More from Big Sky Country

Open Range: Steaks, Chops, and More from Big Sky Country

Jay Bentley , Patrick Dillon
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Oct 23, 2012 · Inglese · Copertina rigida (272 pagine)
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Dettagli del libro

Formato Copertina rigida
Pagine 272
Lingua Inglese
Pubblicato Oct 23, 2012
Editore Running Press Adult
ISBN-10 0762441534
ISBN-13 9780762441532

Descrizione

Montana’s vast landscapes inspire a culinary adventure that beckons the heart and palate alike. Infused with the rugged essence of Big Sky Country, this collection invites readers to savor the rich flavors of juicy steaks and hearty chops, each dish telling a story of land and tradition.

As they journey through mouthwatering recipes, nostalgia and warmth fill the air, connecting family gatherings and starlit evenings around the grill. Each page turns into an invitation to experience the authentic spirit of Montana, making every mealtime a celebration.

Generi

Storia Libri di Cucina Viaggi Natura
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