Professional server

Professional server

Edward E. Sanders , Marcella Giannasio
Aún sin calificaciones
2019 · Inglés · Tapa blanda
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Descripción

This insightful guide offers a comprehensive exploration of the art and craft of professional serving. Designed for both budding and seasoned servers, it delves into the nuances of etiquette, customer service, and teamwork. Readers will discover practical techniques that enhance the dining experience, from the intricacies of menu knowledge to the subtleties of handling difficult customers with grace.

With contributions from experienced professionals, it captures the essence of what it means to excel in a fast-paced dining environment. Engaging anecdotes and actionable advice make it an essential resource for anyone looking to elevate their skills and pursue a successful career in the hospitality industry.

Detalles del libro

Formato Tapa blanda
Páginas 196 páginas
Idioma Inglés
Publicado ene. 1, 2019
Editorial PEARSON
ISBN-10 935394192X
ISBN-13 9789353941925
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