جزئیات کتاب
فرمت
کیندل
صفحات
176
زبان
انگلیسی
منتشر شده
Dec 21, 2011
ناشر
Quadrille
ISBN-10
1849491690
ISBN-13
9781849491693
توضیحات
In this deliciously spicy book, Anjum Anand presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics and many original creations - some are hot, some are mild, although all can be adjusted to taste. This will be the essential book of 50 great curries and 25 accompanying dishes.
ژانرها
کلاسیکها