Descrizione
In this deliciously spicy book, Anjum Anand presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics and many original creations - some are hot, some are mild, although all can be adjusted to taste. This will be the essential book of 50 great curries and 25 accompanying dishes.
Dettagli del libro
Formato
Kindle
Pagine
176 pagine
Lingua
Inglese
Pubblicato
Dec 21, 2011
Editore
Quadrille
Edizioni
2 editions
ISBN-10
1849491690
ISBN-13
9781849491693
Generi
Classici