Book Details
Format
Kindle
Pages
176
Language
English
Published
Dec 21, 2011
Publisher
Quadrille
ISBN-10
1849491690
ISBN-13
9781849491693
Description
In this deliciously spicy book, Anjum Anand presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics and many original creations - some are hot, some are mild, although all can be adjusted to taste. This will be the essential book of 50 great curries and 25 accompanying dishes.
Genres
Classics