Détails du livre
Format
Broché
Pages
144
Langue
Anglais
Publié
Feb 1, 2016
Éditeur
Capstone Young Readers
ISBN-10
1623706475
ISBN-13
9781623706470
Description
Forget peanuts and Cracker Jacks! America's Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with Sports Illustrated KIDS.