Ballpark Eats: Recipes Inspired by America's Baseball Stadiums

Ballpark Eats: Recipes Inspired by America's Baseball Stadiums

No ratings yet
2016 · English · Paperback
Add To Shelf

Rate this book


Export Book Journal

Description

Forget peanuts and Cracker Jacks! America's Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with Sports Illustrated KIDS.

Book Details

Format Paperback
Pages 144 pages
Language English
Published Feb 1, 2016
Publisher Capstone Young Readers
ISBN-10 1623706475
ISBN-13 9781623706470
Add To Shelf

Rate this book


Export Book Journal