Description
Assuming no prior knowledge of such cooking techniques as peeling a tomato, crushing garlic, and kneading dough, an absolute beginner's guide to creating delicious and impressive meals reviews the basics with step-by-step photographs.
Détails du livre
Format
Broché
Pages
128 pages
Langue
Anglais
Publié
Jan 1, 1998
Éditeur
Anness Publishing
ISBN-10
190168850X
ISBN-13
9781901688504