Description
Assuming no prior knowledge of such cooking techniques as peeling a tomato, crushing garlic, and kneading dough, an absolute beginner's guide to creating delicious and impressive meals reviews the basics with step-by-step photographs.
Book Details
Format
Paperback
Pages
128 pages
Language
English
Published
Jan 1, 1998
Publisher
Anness Publishing
ISBN-10
190168850X
ISBN-13
9781901688504