Descrizione
Assuming no prior knowledge of such cooking techniques as peeling a tomato, crushing garlic, and kneading dough, an absolute beginner's guide to creating delicious and impressive meals reviews the basics with step-by-step photographs.
Dettagli del libro
Formato
Brossura
Pagine
128 pagine
Lingua
Inglese
Pubblicato
Jan 1, 1998
Editore
Anness Publishing
ISBN-10
190168850X
ISBN-13
9781901688504