Description
Looks at the origins of New England cooking and its food traditions, and offers contemporary recipes for Boaton brown bread and New England clam chowder.
Détails du livre
Format
Broché
Pages
71 pages
Langue
Anglais
Publié
Jan 1, 2005
Éditeur
Mason Crest
ISBN-10
1590846176
ISBN-13
9781590846179
Genres
Livres de cuisine
Contemporain