描述
Looks at the origins of New England cooking and its food traditions, and offers contemporary recipes for Boaton brown bread and New England clam chowder.
书籍详情
格式
平装书
页数
71 页
语言
英语
已发布
Jan 1, 2005
出版商
Mason Crest
ISBN-10
1590846176
ISBN-13
9781590846179