Détails du livre
Format
Relié
Pages
256
Langue
Anglais
Publié
Jan 1, 2000
Éditeur
Lorenz
ISBN-10
0754805913
ISBN-13
9780754805915
Description
Over 150 recipes from around the world such as French onion tart, roast pork with onion and sage stuffing and garlic and herb bread. A comprehensive history of the onion is given with a visual guide to the many different varieties and tips on harvesting and cultivation.
Genres
Histoire