책 세부 정보
형식
하드커버
페이지
256
언어
영어
출판됨
Jan 1, 2000
출판사
Lorenz
ISBN-10
0754805913
ISBN-13
9780754805915
설명
Over 150 recipes from around the world such as French onion tart, roast pork with onion and sage stuffing and garlic and herb bread. A comprehensive history of the onion is given with a visual guide to the many different varieties and tips on harvesting and cultivation.
장르들
역사