Детали книги
Формат
Твердый переплет
Страницы
256
Язык
Английский
Опубликовано
Jan 1, 2000
Издатель
Lorenz
ISBN-10
0754805913
ISBN-13
9780754805915
Описание
Over 150 recipes from around the world such as French onion tart, roast pork with onion and sage stuffing and garlic and herb bread. A comprehensive history of the onion is given with a visual guide to the many different varieties and tips on harvesting and cultivation.
Жанры
История