Meat and Protein

Meat and Protein

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2010 · Inglese · Brossura · 2 edizioni
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Descrizione

In this enlightening exploration of nutrition, Nancy Dickmann delves into the significance of incorporating meat and protein into daily eating habits. The book emphasizes the importance of choosing leaner options, guiding readers toward healthier dietary choices that can enhance their well-being. With engaging insights and practical advice, it sheds light on the role protein plays in maintaining a balanced diet.

Through informative content and relatable anecdotes, readers are encouraged to rethink their approach to protein sources, making informed decisions that benefit their health. The focus on moderation and quality ensures that meat can be a satisfying and nutritious component of a diverse diet.

Dettagli del libro

Formato Brossura
Pagine 24 pagine
Lingua Inglese
Pubblicato set 1, 2010
Editore Heinemann/Raintree
Edizioni 2 edizioni
ISBN-10 1432939815
ISBN-13 9781432939816
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