Descrizione
Marco Pierre White, the youngest chef ever to win three Michelin stars, presents the dishes that have made his Mirabelle London¹s most sensational new restaurant. A beautiful cookbook, featuring 60 recipes and 60 full-page color photos.
Dettagli del libro
Formato
Copertina rigida
Pagine
160 pagine
Lingua
Inglese
Pubblicato
gen 1, 1999
Editore
Mcarthur & Company
ISBN-10
1552781097
ISBN-13
9781552781098