Description
Marco Pierre White, the youngest chef ever to win three Michelin stars, presents the dishes that have made his Mirabelle London¹s most sensational new restaurant. A beautiful cookbook, featuring 60 recipes and 60 full-page color photos.
Book Details
Format
Hardcover
Pages
160 pages
Language
English
Published
Jan 1, 1999
Publisher
Mcarthur & Company
ISBN-10
1552781097
ISBN-13
9781552781098