Descrição
Marco Pierre White, the youngest chef ever to win three Michelin stars, presents the dishes that have made his Mirabelle London¹s most sensational new restaurant. A beautiful cookbook, featuring 60 recipes and 60 full-page color photos.
Detalhes do Livro
Formato
Capa dura
Páginas
160 páginas
Idioma
Inglês
Publicado
jan 1, 1999
Editora
Mcarthur & Company
ISBN-10
1552781097
ISBN-13
9781552781098