説明
This 7th volume of The New Encyclopedia of Southern Culture marks the first encyclopedia on the food cultures of the South. Articles explore not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities.
本の詳細
形式
電子書籍
ページ数
333ページ
言語
英語
公開されました
7月 2, 2014
出版社
University of North Carolina Press
版
3 版
ISBN-10
146961653X
ISBN-13
9781469616537