Descrição
This 7th volume of The New Encyclopedia of Southern Culture marks the first encyclopedia on the food cultures of the South. Articles explore not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities.
Detalhes do Livro
Formato
eBook
Páginas
333 páginas
Idioma
Inglês
Publicado
jul 2, 2014
Editora
University of North Carolina Press
Edições
3 edições
ISBN-10
146961653X
ISBN-13
9781469616537