描述
This 7th volume of The New Encyclopedia of Southern Culture marks the first encyclopedia on the food cultures of the South. Articles explore not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities.
書籍詳情
格式
電子書
頁數
333 頁
語言
英語
已出版
Jul 2, 2014
出版商
University of North Carolina Press
版本
3 個版本
ISBN-10
146961653X
ISBN-13
9781469616537