説明
The award-winning chef-proprietor of Chicago's Frontera Grill and his teenage daughter present a multi-generational dialogue on how to bring out a variety of flavors using a range of personalizing techniques and ingredients, in a collection of more than 100 international classical recipes complemented by reminiscences about their shared family and travel experiences.
本の詳細
形式
ハードカバー
ページ数
232ページ
言語
英語
公開されました
Jan 1, 2004
出版社
Stewart, Tabori, and Chang
ISBN-10
1584793317
ISBN-13
9781584793311